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Post by jen51 on May 7, 2016 7:33:54 GMT -5
I'm almost always willing to give something another try. I'd give that a try. Potato salad is always such a popular side dish at get togethers, I was always sad that I didn't like it. I tried it once every year for many years. One year I suddenly liked it and have ever since! It's weird how your tastes can just change like that, isn't it? I used to hate mayo, but during my pregnancy with my oldest son, I craved it....so strange. I now enjoy it. Go figure. Pregnancy changed a lot of things for me. Some of the cravings I had during pregnancy never went away! I've always like fresh, raw vegetables, but would get tired of them quickly. During the last trimester that's all I wanted, and it's still all I want! Speaking of cilantro- I developed a big aversion to that during pregnancy and I haven't quite recovered from it. I can eat a leaf here and there. My husband can eat it a fork full at a time. |
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Post by Voxxkowalski on May 7, 2016 8:51:00 GMT -5
Pregnant women shouldnt eat soap even if its packaged as a green leaf....yuck.
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Post by Clotilde on May 7, 2016 11:05:19 GMT -5
It's weird how your tastes can just change like that, isn't it? I used to hate mayo, but during my pregnancy with my oldest son, I craved it....so strange. I now enjoy it. Go figure. Pregnancy changed a lot of things for me. Some of the cravings I had during pregnancy never went away! I've always like fresh, raw vegetables, but would get tired of them quickly. During the last trimester that's all I wanted, and it's still all I want! Speaking of cilantro- I developed a big aversion to that during pregnancy and I haven't quite recovered from it. I can eat a leaf here and there. My husband can eat it a fork full at a time. Dislike of cilantro is supposedly genetic but the first time I had it, I hated it. Now, I love it, my kids love it. It's one of my favorites. As for pregnancy aversions, mine is meat. I've been able to manage it better with my last two children but it still bothers me. |
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Post by RitaMarita on May 7, 2016 12:18:40 GMT -5
I'm almost always willing to give something another try. I'd give that a try. Potato salad is always such a popular side dish at get togethers, I was always sad that I didn't like it. I tried it once every year for many years. One year I suddenly liked it and have ever since! It's weird how your tastes can just change like that, isn't it? I used to hate mayo, but during my pregnancy with my oldest son, I craved it....so strange. I now enjoy it. Go figure. I used to refuse to eat Chinese or Asian food as a child. So, I would eat just rice and soy-sauce when we went to such restaurants. It makes me laugh now to look back, considering my family like Asian food so much, and I am always making home versions of it!  |
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Post by Graham on May 8, 2016 11:23:16 GMT -5
steak-a-tu-fe (raw hamburger meat with spices) Isn't that called steak tartare? |
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Post by Clotilde on May 8, 2016 11:33:37 GMT -5
steak-a-tu-fe (raw hamburger meat with spices) Isn't that called steak tartare? There is definitely a wrong way to do it, I found a pretty good article on bad tartare but it isn't appropriate. If you are using hamburger meat, you are doing it very, very wrong. I will eat it (made properly, like by me or a chef) but I cannot do the egg thing, and I prefer carpaccio. |
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Post by Graham on May 8, 2016 11:33:45 GMT -5
I don't eat strawberries, any kind of preserve or jam, any kind of baked fruit, pineapple, and absolutely no raw tomato nor anything that has touched a raw tomato. After I'm married I would refuse to kiss my wife if she had eaten raw tomato within the last 24 hours. But because I am a reasonable man, I do make one exception and that is raw tomato when minced very small and put into guacamole.
You could say that fruit is an iffy food group for me. Pretty much anything else goes and I've eaten some odd things.
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Post by RitaMarita on May 8, 2016 21:28:18 GMT -5
steak-a-tu-fe (raw hamburger meat with spices) Isn't that called steak tartare? Probably... It was a long time ago, and I am bad with outlandish names until I am familiar with them! |
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Post by RitaMarita on May 8, 2016 21:29:27 GMT -5
I don't eat strawberries, any kind of preserve or jam, any kind of baked fruit, pineapple, and absolutely no raw tomato nor anything that has touched a raw tomato. After I'm married I would refuse to kiss my wife if she had eaten raw tomato within the last 24 hours. But because I am a reasonable man, I do make one exception and that is raw tomato when minced very small and put into guacamole. You could say that fruit is an iffy food group for me. Pretty much anything else goes and I've eaten some odd things. What if you dog needed a tomato bath after having been sprayed by a skunk??? |
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Post by mundacormeum on May 9, 2016 8:15:49 GMT -5
Pregnant women shouldnt eat soap even if its packaged as a green leaf....yuck. Delicious....that's my story, and I'm sticking to it |
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Post by Graham on May 9, 2016 9:10:09 GMT -5
I don't eat strawberries, any kind of preserve or jam, any kind of baked fruit, pineapple, and absolutely no raw tomato nor anything that has touched a raw tomato. After I'm married I would refuse to kiss my wife if she had eaten raw tomato within the last 24 hours. But because I am a reasonable man, I do make one exception and that is raw tomato when minced very small and put into guacamole. You could say that fruit is an iffy food group for me. Pretty much anything else goes and I've eaten some odd things. What if you dog needed a tomato bath after having been sprayed by a skunk??? I would give my dog the tomato bath, but afterwards I wouldn't eat it. |
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Vanna
New Member
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Post by Vanna on May 9, 2016 21:15:31 GMT -5
Pregnancy changed a lot of things for me. Some of the cravings I had during pregnancy never went away! I've always like fresh, raw vegetables, but would get tired of them quickly. During the last trimester that's all I wanted, and it's still all I want! Speaking of cilantro- I developed a big aversion to that during pregnancy and I haven't quite recovered from it. I can eat a leaf here and there. My husband can eat it a fork full at a time. Dislike of cilantro is supposedly genetic but the first time I had it, I hated it. Now, I love it, my kids love it. It's one of my favorites. As for pregnancy aversions, mine is meat. I've been able to manage it better with my last two children but it still bothers me. I read the same thing about stevia (being a genetic thing). To me, it tastes awful...not sweet at all...terrible. It's interesting because they said people who strongly dislike stevia usually don't like licorice either. I absolutely HATE black licorice...ugh...makes me gag just thinking about it...even the smell makes me queasy. |
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