|
|
Post by Clotilde on May 9, 2016 16:09:58 GMT -5
|
|
|
|
Post by mundacormeum on May 9, 2016 17:02:45 GMT -5
My husband likes to read his blog from time to time. I used to make breakfast burritos For the freezer, but I haven't in forever! My sister made some with a green onion sausage that was really good. I need to make some again. I also like to make sausage, cheese, and english muffin sandwiches for make ahead breakfasts.....haven't done that in awhile, either, though.
|
|
|
|
Post by Voxxkowalski on May 9, 2016 18:31:02 GMT -5
Ilike Ramen! I take basic cheap chicken Ramen...boil it up with the season packet...add some chinese hot sauce (just a tap) peanuts...chives...chopped or sliced boiled egg...if I have leftover chicken I put some chopped in. soooo good!  |
|
|
|
Post by RitaMarita on May 10, 2016 19:36:27 GMT -5
Ilike Ramen! I take basic cheap chicken Ramen...boil it up with the season packet...add some chinese hot sauce (just a tap) peanuts...chives...chopped or sliced boiled egg...if I have leftover chicken I put some chopped in. soooo good! Lots of laughter... We actually had Ramen noodles for lunch today, along with some stir fried chicken and veggies!  (I like the way the picture moves!) |
|
|
|
Post by RitaMarita on May 10, 2016 19:37:22 GMT -5
My husband likes to read his blog from time to time. I used to make breakfast burritos For the freezer, but I haven't in forever! My sister made some with a green onion sausage that was really good. I need to make some again. I also like to make sausage, cheese, and english muffin sandwiches for make ahead breakfasts.....haven't done that in awhile, either, though. We used to make food and freeze it all the time when I was growing up. Now everything is a lot more last minute now, but I have been learning how to make things quick, thanks be to God! |
|
|
|
Post by RitaMarita on May 10, 2016 19:38:17 GMT -5
Thanks for sharing! What a neat site!!!  |
|
|
|
Post by Clotilde on May 10, 2016 21:12:32 GMT -5
My husband likes to read his blog from time to time. I used to make breakfast burritos For the freezer, but I haven't in forever! My sister made some with a green onion sausage that was really good. I need to make some again. I also like to make sausage, cheese, and english muffin sandwiches for make ahead breakfasts.....haven't done that in awhile, either, though. We used to make food and freeze it all the time when I was growing up. Now everything is a lot more last minute now, but I have been learning how to make things quick, thanks be to God! I don't know if you were homeschooled or not but homeschooled kids are the slooooooooooowest eaters in the world. |
|
|
|
Post by RitaMarita on May 11, 2016 8:23:16 GMT -5
We used to make food and freeze it all the time when I was growing up. Now everything is a lot more last minute now, but I have been learning how to make things quick, thanks be to God! I don't know if you were homeschooled or not but homeschooled kids are the slooooooooooowest eaters in the world. Lots of laughter... Yes! I was homeschooled! And, yes! Without having a timed limit of how long one can eat (like schools do), we did tend to be rather slow! Were you homeschooled or did you homeschool your kids? |
|
|
|
Post by Clotilde on May 11, 2016 13:19:13 GMT -5
I don't know if you were homeschooled or not but homeschooled kids are the slooooooooooowest eaters in the world. Lots of laughter... Yes! I was homeschooled! And, yes! Without having a timed limit of how long one can eat (like schools do), we did tend to be rather slow! Were you homeschooled or did you homeschool your kids? I currently homeschool. 16 more years ahead of me at least. |
|
Deleted
Past Member
Posts: 0
|
Post by Deleted on May 11, 2016 13:47:12 GMT -5
The trouble with the seasoning packet is that it is loaded with MSG which is an excitotoxin. Read what Dr. Russell Blaylock has to say about them. Here's a link with some more info: link |
|
|
|
Post by Voxxkowalski on May 11, 2016 13:48:17 GMT -5
The trouble with the seasoning packet is that it is loaded with MSG which is an excitotoxin. Read what Dr. Russell Blaylock has to say about them. Here's a link with some more info: linkbut its mmmmmm so good! |
|
|
|
Post by mundacormeum on May 11, 2016 15:04:13 GMT -5
Ilike Ramen! I take basic cheap chicken Ramen...boil it up with the season packet...add some chinese hot sauce (just a tap) peanuts...chives...chopped or sliced boiled egg...if I have leftover chicken I put some chopped in. soooo good!
We actually had Ramen noodles for lunch today, along with some stir fried chicken and veggies!
(I like the way the picture moves!) Yeah, that's the fanciest bowl of ramen I've ever seen....mine doesn't look like that when I cook it  |
|
|
|
Post by mundacormeum on May 11, 2016 15:24:06 GMT -5
The trouble with the seasoning packet is that it is loaded with MSG which is an excitotoxin. Read what Dr. Russell Blaylock has to say about them. Here's a link with some more info: linkhave you had any success with a homemade version? |
|
|
|
Post by Clotilde on May 11, 2016 17:27:45 GMT -5
The trouble with the seasoning packet is that it is loaded with MSG which is an excitotoxin. Read what Dr. Russell Blaylock has to say about them. Here's a link with some more info: linkhave you had any success with a homemade version? We use soy sauce (Tamari or liquid aminos work too), curry paste, sesame oil, a dash of fish sauce, broth, shredded chicken if we have it, and green onions. Some of the kids and I like it with Sriracha too. I use about 1/4 of the spice packet if doing it plain, but you can always use chicken broth and a bit of water to stretch it. Ramen on isn't actually supposed to be plain, it is supposed to be more like what is in that video. |
|
|
|
Post by mundacormeum on May 13, 2016 6:54:14 GMT -5
have you had any success with a homemade version? We use soy sauce (Tamari or liquid aminos work too), curry paste, sesame oil, a dash of fish sauce, broth, shredded chicken if we have it, and green onions. Some of the kids and I like it with Sriracha too. I use about 1/4 of the spice packet if doing it plain, but you can always use chicken broth and a bit of water to stretch it. Ramen on isn't actually supposed to be plain, it is supposed to be more like what is in that video. Well you learn something new everyday! Considering I used to make ramen in my coffee pot in college, this is a whole new world for me . I looked up recipes on Google, and now I am on a mission to try real ramen . This pregnancy has me craving soups like crazy! It's so weird. I want pho all.the.time. |
|
