I do like cooking with white rice more than brown, but brown is all I have. Going to try this soon.
Brown is what I had on hand as well, so that's what I used. It just took longer to cook. I was also short on milk, so instead of milk I used more chicken stock. I didn't have parmesan either, so I just used the Italian blend I had on hand.
Diced onion, ground beef - brown both of those. I "drain" the ground beef (just put it on a plate lined with paper towels to get rid of some of the grease.) In a big stock pot -Ground beef/onion mixture, crushed tomatoes, beans (pinto, great northern, and black beans), and I add a bit of tomato paste to thicken things up. I season the ground beef with salt, pepper, and garlic. I also use the store brand packets of chili seasoning.
No kidney beans in chili....how LIBERATING!! Thanks:)
Saw a recipe for stuffed zucchini on there; what a great way to use huge zucchini!!!!
I saw that one too! It does look good. Unless someone gives me a bunch of zucchini, which is entirely possible, I don't have a huge mound of it to use up this year. I have 4 of them that I'm going to grind up and freeze for bread- then I will be zucchini free!
Clotilde: My son just finished driver's ed class! Yay for having another driver soon. Boo for watching his childhood slip away.
Mar 29, 2019 10:40:50 GMT -5
RitaMarita: Congratulations, Clotilde!!! And it is SO true... They grow up SO FAST... My little niece I took care of as a baby is turning 18 this year...
Apr 2, 2019 11:47:22 GMT -5
catholisa41: voxxkowalski: Could you please delete my catholisa41 account. I left Facebook on April 9 and I would like to leave this one also. Thank you, signing off, Lisa Anastasia (in Facebook no more) Blessed Pascha to you all. But I am busy with my autism son.
Apr 13, 2019 19:23:41 GMT -5
Voxxkowalski: Is there something we’ve done to offend.
Apr 15, 2019 14:52:22 GMT -5