|
Post by coffeebooks321 on Oct 7, 2017 10:49:12 GMT -5
It is a lovely cool fall day today. I have a huge pot of chili going for my family. What are you cooking?
|
|
|
Post by Marya Dabrowski on Oct 7, 2017 11:42:06 GMT -5
I get lunch off, we're going to a cancer benefit for my MIL friend. Haven't thought of supper yet.
|
|
|
Post by Marya Dabrowski on Oct 7, 2017 19:23:50 GMT -5
Breaded pork chops, broasted potato wedges and green beans. MMMMMMMMMMMmmmmmmm
|
|
|
Post by Marya Dabrowski on Oct 7, 2017 19:29:10 GMT -5
It is a lovely cool fall day today. I have a huge pot of chili going for my family. What are you cooking? How do you make your chili? Growing up we always had macaroni in our chili. The chili didn't taste well and the kidney beans were never cooked till soft. After marrying my husband found a good chili recipe online with bush and kidney beans and no macaroni:) My kids love it.
|
|
|
Post by Clotilde on Oct 7, 2017 22:04:57 GMT -5
14 pizzas. I hosted a teen-tween pizza and game night.
|
|
|
Post by jen51 on Oct 8, 2017 7:31:06 GMT -5
I've never heard that term before! Is it a combination of breading and roasting?
|
|
|
Post by jen51 on Oct 8, 2017 7:35:15 GMT -5
Yesterday we had a sausage/egg/potatoes skillet for brunch, and hamburgers for dinner.
This weekend there is a lot of fermenting going on- buttermilk, kefir, yogurt, radishes and salsa.
On the stove for the freezer is a huge pot of chicken stock, and butternut squash soup.
|
|
|
Post by Marya Dabrowski on Oct 8, 2017 18:13:12 GMT -5
I've never heard that term before! Is it a combination of breading and roasting? Broasting is a term for deep frying usually chicken but also potatoes. I call my potato wedges that cook and put butter and seasonings on but I just cook them in the oven. I don't have a deep fryer.
|
|
|
Post by Clotilde on Oct 9, 2017 21:11:46 GMT -5
Busy night. We used a rotisserie chicken to make chicken tacos and also Buffalo chicken dip. I cooked down my first round of San Marzano tomatoes from my garden. It isn't going to be a ton, but it will make a nice little bit of sauce.
|
|
|
Post by Marya Dabrowski on Oct 9, 2017 22:08:47 GMT -5
Corn chowder w/ potatoes and bacon.
|
|
|
Post by jen51 on Oct 10, 2017 7:36:11 GMT -5
Busy night. We used a rotisserie chicken to make chicken tacos and also Buffalo chicken dip. I cooked down my first round of San Marzano tomatoes from my garden. It isn't going to be a ton, but it will make a nice little bit of sauce. Buffalo chicken dip is a tradition my sister and I created every time we get to see each other. Everytime I hear or see buffalo chicken dip it reminds me of my sister.
|
|
|
Post by jen51 on Oct 10, 2017 7:38:36 GMT -5
|
|
|
Post by coffeebooks321 on Oct 10, 2017 7:52:15 GMT -5
It is a lovely cool fall day today. I have a huge pot of chili going for my family. What are you cooking? How do you make your chili? Growing up we always had macaroni in our chili. The chili didn't taste well and the kidney beans were never cooked till soft. After marrying my husband found a good chili recipe online with bush and kidney beans and no macaroni:) My kids love it. Diced onion, ground beef - brown both of those. I "drain" the ground beef (just put it on a plate lined with paper towels to get rid of some of the grease.) In a big stock pot -Ground beef/onion mixture, crushed tomatoes, beans (pinto, great northern, and black beans), and I add a bit of tomato paste to thicken things up. I season the ground beef with salt, pepper, and garlic. I also use the store brand packets of chili seasoning.
|
|
|
Post by Marya Dabrowski on Oct 10, 2017 21:44:52 GMT -5
How do you make your chili? Growing up we always had macaroni in our chili. The chili didn't taste well and the kidney beans were never cooked till soft. After marrying my husband found a good chili recipe online with bush and kidney beans and no macaroni:) My kids love it. Diced onion, ground beef - brown both of those. I "drain" the ground beef (just put it on a plate lined with paper towels to get rid of some of the grease.) In a big stock pot -Ground beef/onion mixture, crushed tomatoes, beans (pinto, great northern, and black beans), and I add a bit of tomato paste to thicken things up. I season the ground beef with salt, pepper, and garlic. I also use the store brand packets of chili seasoning. No kidney beans in chili....how LIBERATING!! Thanks:)
|
|
|
Post by Marya Dabrowski on Oct 10, 2017 21:46:22 GMT -5
I do like cooking with white rice more than brown, but brown is all I have. Going to try this soon.
|
|